The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division
Job Summary
The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division.
Responsibilities include cleaning, storage, and maintenance of dishes, silverware, glassware, kitchen utensils, and large equipment in accordance with hygiene standards.
The role offers comprehensive health benefits, discounts at Marcus Restaurant and the Guerlain Spa, and employee travel programs.
Matching Summary
The steward ensures the cleanliness of the kitchen, dishware, silverware and storage areas, assisting all departments of the Food & Beverage division.
Skills & Requirements
Must-have
cleaning and maintenance
hygiene standards
safety regulations
team spirit
physical tasks
Nice-to-have
attention to detail
guest-centric mindset
cultural awareness
strong work ethic
Key Requirements
Comfortable with physical tasks and standing for extended periods of time
Knowledge of materials (silverware, porcelain, glassware) is an asset
Familiarity with cleaning techniques (dishwasher use, handling dishware, chemical products) is an asset