Cé La Vi Singapore is seeking a Service Leader to oversee operations in their restaurant, sky bar, or club lounge. The ideal candidate will possess leadership experience in high-end hospitality, with a focus on delivering exceptional guest experiences and managing a team effectively
Job Summary
This role involves running a section of the floor and leading the team within it to uphold Cé La Vi's luxury standards.
Candidates must have 3–5 years of experience in high-end hospitality with at least one year in a supervisory capacity.
The position offers a clear path into senior leadership roles such as Assistant Manager or Manager within a globally recognized brand.
Matching Summary
Match Score: 85
Cé La Vi Singapore is seeking a Service Leader to oversee operations in their restaurant, sky bar, or club lounge. The ideal candidate will possess leadership experience in high-end hospitality, with a focus on delivering exceptional guest experiences and managing a team effectively.
Skills & Requirements
Must-have
3-5 years high-end hospitality experience
1 year supervisory or team lead capacity
Strong product knowledge of food and wine
Ability to manage VIP arrivals and escalations
Comfortable with rosters and end-of-shift reporting
Nice-to-have
Lead by example and calm under pressure
Generous with feedback and invested in team success
Recognize repeat guests by name
Available for evening, weekend, and public holiday shifts
Key Requirements
3-5 years experience in high-end hospitality
1 year supervisory, captain, or team-lead capacity
Availability for evening, weekend, and public holiday shifts