Base: $70,000 annual salary; bonus/equity: not spe...
On-site
Cold kitchen operations leadership
Food safety and sanitation compliance
Supervisory experience in culinary team
The Garde Manger Sous Chef is responsible for leading all cold kitchen operations and supporting hot kitchen duties in the banquet chef's absence
Job Summary
The Garde Manger Sous Chef is responsible for leading all cold kitchen operations and supporting hot kitchen duties in the banquet chef's absence.
Employees receive a $70,000 annual salary, discounted travel programs, paid meal breaks, insurance benefits, and opportunities for professional growth within the company.
The role requires maintaining high standards of food quality, safety, and operational efficiency in a historic and elegant hotel setting.
Matching Summary
The Garde Manger Sous Chef is responsible for leading all cold kitchen operations and supporting hot kitchen duties in the banquet chef's absence.
Salary
Base: $70,000 annual salary; Bonus/Equity: Not specified; Benefits: Employee travel discounts, paid meal breaks, medical/dental/vision insurance, 401K with 4% match