Base: $85,000 - $90,000; bonus/equity: not specifi...
Multi-outlet food and beverage operations management
Staff hiring training and performance management
Financial budgeting and cost control
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality
Job Summary
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality.
The position requires leading day-to-day operations across multiple outlets including banquets, restaurants, bar programs, room service, and events.
USC offers a comprehensive benefits package including medical, dental, vision, retirement programs, tuition assistance, and well-being programs.
Matching Summary
This role offers the rare opportunity to oversee a diverse portfolio of food and beverage operations within the USC Hotel while collaborating across USC Hospitality.