Job Summary

• You’ll be an authority—like a military officer inspecting the troops—as you must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better!
• In this role, you’ll develop ways to gauge customer satisfaction. You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly.
• At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment.

Matching Summary

Skills & Requirements

Key Requirements

• significant relevant experience in handling base kitchens
• impeccable skills in evaluating existing processes
• solid background in formulating policies
• excellent vendor management skills
• strong leadership and organizational skills
• technical aptitude and report generation skills

Work Rights