Restaurant Manager

BURGER KING SINGAPORE PTE. LTD.

Singapore
Supervise daily restaurant operations
Manage cash handling and security processes
Ensure guest service level standards
The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests

Job Summary

  • The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests.
  • Candidates will be responsible for managing cash handling, security processes, and maintaining sufficient inventory for smooth operations.
  • Successful candidates will undergo a 3-month intensive on-the-job training program before commencing their official position.

Matching Summary

Match Score: 75

The role involves supervising daily operations to ensure high service levels and a clean dining experience for guests.

Skills & Requirements

Must-have

  • Supervise daily restaurant operations
  • Manage cash handling and security processes
  • Ensure guest service level standards
  • Monitor inventory and supply levels
  • Conduct recruitment and training

Nice-to-have

  • Positive attitude under pressure
  • Experience in QSR restaurant industry
  • Proficiency in Microsoft Office
  • Collaboration with marketing department
  • Ability to work evenings and weekends

Key Requirements

  • Diploma or Degree in F&B / Hospitality
  • Entry level candidates welcome with training provided
  • Able to work evenings, weekends and Public holidays

Work Rights

Not specified

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