Pracovnice Firemní Jídelny (m/ž)

Fronius

Unknown, Romania
Preparation of hot dishes
Preparation of desserts and salads
Serving breakfast and lunch
Cook from quality local ingredients in a modern environment with fixed working hours on weekdays only (5:30 AM – 2:00 PM)

Job Summary

  • Cook from quality local ingredients in a modern environment with fixed working hours on weekdays only (5:30 AM – 2:00 PM).
  • The role involves preparing hot dishes, desserts, and salads, serving meals, and operating a cash register system.
  • Benefits include a 13th salary, pension insurance, MultiSport card, quality subsidized catering, 5 weeks of vacation, and more.

Matching Summary

Cook from quality local ingredients in a modern environment with fixed working hours on weekdays only (5:30 AM – 2:00 PM).

Skills & Requirements

Must-have

  • preparation of hot dishes
  • preparation of desserts and salads
  • serving breakfast and lunch
  • operating a cash register system
  • teamwork and communication skills

Nice-to-have

  • positive attitude
  • willingness to learn
  • love for gastronomy

Key Requirements

  • gastronomy experience
  • education in the field
  • willingness to be trained

Work Rights

Not specified

Tailored Resume

Cover Letter