Demi Chef De Partie (Butchery)

DNATA SINGAPORE PTE. LTD.

D17 Loyang, Changi, 50 AIRPORT BOULEVARD CIAS BLDG 819658
Sgd 2,300 - 3,400 / monthly pm
On-site
Recipes
Culinary management
Cuisine
DNATA Singapore Pte. Ltd. is seeking a Demi Chef De Partie specializing in Butchery to join their culinary team. The ideal candidate should have at least two years of experience in culinary operations and a strong background in a specific cuisine, with responsibilities including food preparation, staff supervision, and compliance with hygiene and safety standards

Job Summary

  • Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization
  • Duties and Responsibilities Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities
  • Prepare meals as directed and according to recipe, menu specification and expected standard

Matching Summary

Match Score: 85

DNATA Singapore Pte. Ltd. is seeking a Demi Chef De Partie specializing in Butchery to join their culinary team. The ideal candidate should have at least two years of experience in culinary operations and a strong background in a specific cuisine, with responsibilities including food preparation, staff supervision, and compliance with hygiene and safety standards.

Salary

SGD 2,300 - 3,400 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Culinary Management
  • Cuisine
  • Ingredients
  • Preparing Meals

Nice-to-have

  • Food Safety
  • Cooking
  • Assisting The Head Chef
  • Sanitation
  • Food Preparation
  • Menu Knowledge

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter