Job Summary

• The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed.
• Competitive Compensation Comprehensive Benefits Package including Medical, Dental, Vision 401k Matching Student Loan Repayment and Tuition reimbursement Professional Development Opportunities to include CEU Opportunities Health and Wellness Programs Career Advancement Inclusive and Supportive Culture Work Life Balance Employee Recognition Program.
• The Cook must integrate company values into daily practice and follow all local, state, and federal health regulations.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or GED equivalent preferred
• 1 year production experience
• Food Handlers Permit required
• Maintain acceptable driving record
• Knowledge of patient diets

Work Rights