Assistant Manager, Food & Beverage - Serrano Buffet

Sanmanuelcareers

Leadership and people management skills
Strong organizational skills
Ability to work in a fast-paced environment
The Assistant Manager, F&B directs and controls efficient food service outlet operations

Job Summary

  • The Assistant Manager, F&B directs and controls efficient food service outlet operations.
  • This position oversees culinary staff to ensure timely menu item execution and delivery.
  • Profit and loss co-responsibilities include forecasting, budgeting, and managing labor costs.

Matching Summary

The Assistant Manager, F&B directs and controls efficient food service outlet operations.

Skills & Requirements

Must-have

  • Leadership and people management skills
  • Strong organizational skills
  • Ability to work in a fast-paced environment

Nice-to-have

  • Experience in high-volume food service
  • Strong communication skills
  • Customer service orientation

Key Requirements

  • Bachelor’s degree in Hospitality Management
  • Minimum of three years of restaurant experience
  • Two years of supervisory experience preferred

Work Rights

Not specified

Tailored Resume

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