Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team responsible for preparing sweet treats and baked items in accordance with guest requests and banquet event orders
Job Summary
Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team responsible for preparing sweet treats and baked items in accordance with guest requests and banquet event orders.
The role involves preparing pastry items of consistent quality, operating kitchen equipment, controlling food waste, and maintaining food safety standards.
We offer a welcoming, energizing culture with comprehensive learning and development programs, competitive compensation and benefits, and exclusive employee perks including travel discounts and complimentary meals.
Matching Summary
Four Seasons Resort Scottsdale is looking for a talented Pastry Cook 2 to join our Pastry team responsible for preparing sweet treats and baked items in accordance with guest requests and banquet event orders.
Skills & Requirements
Must-have
Prepare pastry items following recipe cards
Operate and clean kitchen equipment
Control food waste and costs
Set up station for meal service
Maintain food safety and temperature standards
Nice-to-have
Work in luxury hospitality environment
Participate in inclusive employee events
Access to comprehensive learning programs
Enjoy Four Seasons travel perks
Contribute to a welcoming culture
Key Requirements
Minimum two years culinary school or related experience