Job Summary

• As the Nutrition Manager, you play a key role in fulfilling Extendicare’s purpose of Helping People Live Better by leading culinary operations within a long‑term care home.
• Key Outcomes include leading and developing a high‑performing food service team, positively impacting residents’ nutrition, enjoyment, and overall enrichment through pleasurable dining experiences, and effectively managing the day‑to‑day culinary operations of the home.
• At Extendicare, we believe teamwork creates opportunities to reach our full potential, and as a valued team member, you can expect continuous mentorship and support for lifelong learning and career advancement.

Matching Summary

Salary

Compensation will be discussed during the recruiting process; Base salary is one component of our broader total rewards package; We offer a comprehensive suite of benefits

Skills & Requirements

Key Requirements

• Minimum 3 years relevant dietary experience
• Minimum 1 year leadership experience
• Current CSNM or Registered Dietitian designation (Ontario Only)
• Valid Food Safety Handler’s Certificate
• Ability to provide Vulnerable Sector Check

Work Rights