Tice Valley Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation and maintaining a clean and safe cooking environment. The ideal candidate should have experience in a hospital or long-term care facility and be able to prepare meals in large quantities while adhering to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of meals including special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
Match Score: 85
Tice Valley Post Acute is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation and maintaining a clean and safe cooking environment. The ideal candidate should have experience in a hospital or long-term care facility and be able to prepare meals in large quantities while adhering to dietary guidelines.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care