Restaurant & Bar Executive

NEW PARK PROPERTY PTE. LTD.

Islandwide
Sgd 2,500 - 2,500 / monthly pm
On-site
Food and beverage service
Restaurant and bar operations
Guest reservation management
The Restaurant & Bar Executive at NEW PARK PROPERTY PTE. LTD. is responsible for providing high-quality food and beverage service to hotel guests while assisting in the management of the restaurant and bar operations. The role requires effective coordination, supervision of junior team members, and a focus on guest satisfaction and adherence to operational standards

Job Summary

  • The Restaurant & Bar Executive will deliver prompt and professional F&B service to Hotel’s guests and assist in managing all aspects of the Restaurant & Bar, Meeting Space, and Swimming Pool functions in accordance with operation standards.
  • He/she must be familiar with ALL Loyalty Program to recruit members and share information when handling existing members.
  • The role involves supervising junior team members, handling reservations, ensuring food safety compliance, and promoting food and beverage offers to maximize sales revenue.

Matching Summary

Match Score: 85

The Restaurant & Bar Executive at NEW PARK PROPERTY PTE. LTD. is responsible for providing high-quality food and beverage service to hotel guests while assisting in the management of the restaurant and bar operations. The role requires effective coordination, supervision of junior team members, and a focus on guest satisfaction and adherence to operational standards.

Salary

SGD 2,500 - 2,500 / Monthly

Skills & Requirements

Must-have

  • Food and beverage service
  • Restaurant and bar operations
  • Guest reservation management
  • Supervise junior team members
  • Food safety and hygiene standards
  • Upsell and promote offers
  • Handle guest complaints tactfully

Nice-to-have

  • Familiarity with ALL Loyalty Program
  • Personalized guest service
  • Cross-selling dining venues
  • Coordinate opening and closing duties

Key Requirements

  • Familiarity with ALL Loyalty Program
  • Knowledge of HACCP food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter