Dietary Aide-1

Lomalinda Al

Operate dishwasher and maintain water temperature
Set up and strip down meal trays
Clean and sanitize kitchen and equipment
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role requires maintaining cleanliness and sanitation of the kitchen, assisting with meal service, and operating dishwashing equipment.
  • Employees must be able to work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain water temperature
  • Set up and strip down meal trays
  • Clean and sanitize kitchen and equipment
  • Lift up to 50 pounds frequently
  • Work cooperatively with all personnel

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain orderly and safe grocery storage

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic math concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter