RESTAURANT COOK

ROYAL CROWN F&B PTE. LTD.

Singapore, Singapore
Not specified
Minimum 20 years of working experience in food preparation
Must be able to work night shift and split shift
Must be able to work extra hours weekends and public holidays
Royal Crown F&B Pte. Ltd. is seeking an experienced Restaurant Cook in Singapore to oversee kitchen operations, maintain cleanliness, and ensure food health and safety standards. The ideal candidate will possess strong interpersonal skills, a positive attitude, and a commitment to excellence, with a minimum of 20 years of experience in food preparation

Job Summary

  • The role involves supervising daily restaurant operations and ensuring the kitchen is clean and properly maintained.
  • Candidates must have at least 20 years of experience in food preparation and be willing to work night shifts.
  • The position requires resolving customer conflicts professionally and gathering feedback to improve service.

Matching Summary

Match Score: 75

Royal Crown F&B Pte. Ltd. is seeking an experienced Restaurant Cook in Singapore to oversee kitchen operations, maintain cleanliness, and ensure food health and safety standards. The ideal candidate will possess strong interpersonal skills, a positive attitude, and a commitment to excellence, with a minimum of 20 years of experience in food preparation.

Skills & Requirements

Must-have

  • Minimum 20 years of working experience in food preparation
  • Must be able to work night shift and split shift
  • Must be able to work extra hours weekends and public holidays

Nice-to-have

  • Positive attitude and commitment to excellence
  • Excellent interpersonal and communications skills
  • Team player who believes in teamwork

Key Requirements

  • Minimum 20 years of working experience in food preparation
  • Experience in F&B operations and management
  • Ability to work night shift and split shift

Work Rights

Not specified

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