Sous Chef (Italian Cuisine)

SENTOSA BEACH RESORT PTE LTD

Singapore
Not specified (assumed on-site work due to kitchen operations).
Proven experience in italian cuisine
International exposure to global guests
Ability to innovate specialized menus
SENTOSA BEACH RESORT PTE LTD is seeking a Sous Chef specializing in Italian cuisine to lead their culinary team at Shangri-La Rasa Sentosa in Singapore. The role involves menu innovation, supervising kitchen operations, and ensuring high standards of food quality and hygiene

Job Summary

  • The role involves leading the culinary team to deliver exceptional Italian dining experiences while maintaining high quality and hygiene standards.
  • Candidates are expected to develop innovative Italian menus that cater to both domestic and international guests to enhance satisfaction.
  • The position offers a 5-day work week, medical coverage, employee discounts within the Shangri-La Group, and duty meals.

Matching Summary

Match Score: 85

SENTOSA BEACH RESORT PTE LTD is seeking a Sous Chef specializing in Italian cuisine to lead their culinary team at Shangri-La Rasa Sentosa in Singapore. The role involves menu innovation, supervising kitchen operations, and ensuring high standards of food quality and hygiene.

Skills & Requirements

Must-have

  • Proven experience in Italian cuisine
  • International exposure to global guests
  • Ability to innovate specialized menus
  • Strong communication with guests
  • Flexible to work outdoor kitchen shifts

Nice-to-have

  • Experience leading culinary teams
  • Knowledge of hygiene standards
  • Cost control and waste minimization skills
  • Collaboration with executive chefs

Key Requirements

  • Proven experience in specialized Italian cuisines
  • International exposure in Italian cuisine environments
  • Demonstrated ability to create and innovate menus

Work Rights

Not specified

Tailored Resume

Cover Letter