Pastry Sous Chef, Four Seasons Resort At Red Sea

Four Seasons Hotels & Resorts

Red Sea, Saudi Arabia
Competitive salary; housing provided; transportati...
Pastry and bakery production
Supervise and train pastry team
Menu development and concept creation
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions

Job Summary

  • The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.
  • This role ensures the highest standards of quality, creativity, and presentation are consistently delivered in line with Four Seasons standards.
  • Competitive salary in a tax-free environment, housing, transportation, and 30 days annual leave are provided.

Matching Summary

The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and bakery operations across the resort’s restaurants, in-villa dining, and banquet functions.

Salary

Competitive salary; Housing provided; Transportation provided

Skills & Requirements

Must-have

  • Pastry and bakery production
  • Supervise and train pastry team
  • Menu development and concept creation
  • Food safety and sanitation standards
  • Inventory and cost control

Nice-to-have

  • Innovation and creativity
  • Dynamic luxury resort environment
  • Genuine heart and connection
  • Sustainable practices and tourism

Key Requirements

  • 3-5 years pastry experience
  • Luxury hotel or fine dining
  • Previous supervisory experience preferred
  • Classical and modern pastry techniques
  • Strong leadership and organizational skills
  • Ability to work in fast-paced environment
  • Good command of English

Work Rights

Not specified

Tailored Resume

Cover Letter