Pastry Commis 3

Four Seasons Hotels & Resorts

Mauritius
Basic pastry preparation
Maintaining hygiene standards
Fast-paced kitchen environment
The Pastry Commis 3 supports daily operations through basic preparation, organization, and cleanliness under close supervision

Job Summary

  • The Pastry Commis 3 supports daily operations through basic preparation, organization, and cleanliness under close supervision.
  • This role is ideal for individuals with a passion for pastry arts and a strong desire to learn and grow in a luxury culinary environment.
  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine connection and exceptional guest experiences.

Matching Summary

The Pastry Commis 3 supports daily operations through basic preparation, organization, and cleanliness under close supervision.

Skills & Requirements

Must-have

  • basic pastry preparation
  • maintaining hygiene standards
  • fast-paced kitchen environment
  • attention to detail
  • food hygiene practices

Nice-to-have

  • passion for pastry arts
  • desire to learn and grow
  • genuine heart
  • collaboration skills

Key Requirements

  • Formal pastry or culinary education preferred
  • 6-12 months pastry/culinary internship advantage
  • Valid Food Handler’s Certificate required
  • No previous professional experience required

Work Rights

Not specified

Tailored Resume

Cover Letter