2027年度新卒採用

Four Seasons Hotels Ltd

Osaka, , Japan
Base: 月給235,000円; bonus/equity: 年1回昇給及び賞与; benefit...
Shift work with varied hours
Guest service and hospitality
Team collaboration
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The roles include a variety of hotel operations tasks and kitchen duties with opportunities for future management responsibilities.
  • Employees receive benefits such as free hotel stays, free meals, uniform provision, social insurance, and various employee facilities.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: 月給235,000円; Bonus/Equity: 年1回昇給及び賞与; Benefits: 社会保険完備, 通勤手当最大40,000円, 無料宿泊制度, 従業員食堂無料, 制服貸与

Skills & Requirements

Must-have

  • Shift work with varied hours
  • Guest service and hospitality
  • Team collaboration
  • Multilingual skills encouraged
  • Hotel facility operations

Nice-to-have

  • Hospitality spirit
  • Interest in management roles
  • Language skills in English or Chinese
  • Commitment to luxury service
  • Employee experience focus

Key Requirements

  • Graduating in March 2027 from university or specialized schools
  • Graduating in March 2027 from culinary specialized schools for kitchen staff

Work Rights

Not specified

Tailored Resume

Cover Letter