Sous Chef

livinglearning.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
High volume food service experience
Staff training and leadership skills
Haccp and safe food handling knowledge
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes

Job Summary

  • The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
  • Candidates must demonstrate advanced culinary techniques and maintain strict quality control standards for meals serving over 1,000 guests.
  • The position requires flexibility to work under pressure in a fast-paced environment with frequent interruptions while providing high-level customer service.

Matching Summary

The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume food service experience
  • Staff training and leadership skills
  • HACCP and safe food handling knowledge

Nice-to-have

  • Creativity in food presentation
  • Menu planning and idea generation
  • Computerized food production software skills

Key Requirements

  • Associate's degree in Culinary Arts or equivalent experience
  • 3 years of high volume corporate/hotel/restaurant experience
  • 2-4 years of supervisory experience preferred
  • Safe food handler certification required within one year

Work Rights

Not specified

Tailored Resume

Cover Letter