kitchen chef

KINGDOM DELICACIES PTE. LTD.

Singapore
Vegetable washing and cutting
Meat marination and cooking
Stir fry deep fry steaming techniques
The role involves comprehensive food preparation including washing vegetables and marinating meat

Job Summary

  • The role involves comprehensive food preparation including washing vegetables and marinating meat.
  • Candidates will be responsible for managing kitchen staff and ensuring daily operational efficiency.
  • The position requires maintaining strict kitchen hygiene and overseeing inventory stock takes.

Matching Summary

Match Score: 75

The role involves comprehensive food preparation including washing vegetables and marinating meat.

Skills & Requirements

Must-have

  • vegetable washing and cutting
  • meat marination and cooking
  • stir fry deep fry steaming techniques
  • kitchen equipment maintenance
  • daily stock take and ordering
  • invoice checking and goods verification

Nice-to-have

  • strong leadership skills for managing staff
  • commitment to maintaining high hygiene standards
  • ability to work in a fast-paced environment

Key Requirements

  • experience in food preparation and cooking
  • ability to manage kitchen personnel
  • knowledge of inventory management systems

Work Rights

Not specified

Tailored Resume

Cover Letter