Restaurant Assistant Manager

FOTIA PTE. LTD.

Singapore, Singapore
Competitive salary; not specified; medical benefit...
3 years f&b supervisory experience
Front-of-house operations management
Staff training and motivation
This role involves supporting the Restaurant Manager in overseeing daily front-of-house operations to ensure smooth service

Job Summary

  • This role involves supporting the Restaurant Manager in overseeing daily front-of-house operations to ensure smooth service.
  • The successful candidate will lead, train, and motivate service staff to maintain operational excellence and a positive team culture.
  • Benefits include competitive salary, medical benefits, and career progression opportunities within a dynamic team environment.

Matching Summary

Match Score: 85

This role involves supporting the Restaurant Manager in overseeing daily front-of-house operations to ensure smooth service.

Salary

Competitive salary; Not specified; Medical benefits included

Skills & Requirements

Must-have

  • 3 years F&B supervisory experience
  • Front-of-house operations management
  • Staff training and motivation
  • Guest complaint resolution
  • Food hygiene compliance
  • Inventory control for beverages

Nice-to-have

  • Understanding of Greek culture
  • Mediterranean dining concepts knowledge
  • WSQ Food and Beverage Safety certification
  • Upselling initiative implementation

Key Requirements

  • Minimum 3 years relevant F&B experience
  • Supervisory experience required
  • GCE N/O Level or Diploma in Hospitality
  • Able to work weekends and public holidays
  • 5.5-day work week schedule

Work Rights

Not specified

Tailored Resume

Cover Letter