Use of kitchen electrical and mechanical equipment
Food safety and hygiene standards (haccp)
We support you to grow and learn every day, making sure that work brings purpose to your life
Job Summary
We support you to grow and learn every day, making sure that work brings purpose to your life.
Stock up the assigned kitchen with raw materials and ingredients on a daily basis and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) and promptly report any hazards or unsafe working conditions.
Matching Summary
We support you to grow and learn every day, making sure that work brings purpose to your life.
Skills & Requirements
Must-have
Basic cooking methods mastery
Use of kitchen electrical and mechanical equipment