COOK

NEST DELIGHT HOLDING PTE LTD

Singapore, Singapore
2 years experience in western cuisine
Western cuisine kitchen operation knowledge
Good hygiene practices knowledge
The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival

Job Summary

  • The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival.
  • Candidates must track inventory, conduct daily orders, and ensure all food preparation areas meet legal and company hygiene standards.
  • This position requires managing kitchen staff, adjusting meals for dietary restrictions, and operating various kitchen appliances like ovens and grills.

Matching Summary

Match Score: 85

The role involves setting up the kitchen daily and preparing food according to client specifications before guest arrival.

Skills & Requirements

Must-have

  • 2 years experience in western cuisine
  • Western cuisine kitchen operation knowledge
  • Good hygiene practices knowledge
  • Willingness to work long hours and OT
  • Understanding of western spices

Nice-to-have

  • Ability to manage other employees
  • Experience with food allergies and diets
  • Liaison skills for front-of-house coordination

Key Requirements

  • At least 2 years' experience in western cuisine
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required

Work Rights

Not specified

Tailored Resume

Cover Letter