Kitchen, Crew

Churchill Downs Incorporated

Richmond, VA, US
On-site
Food preparation techniques
Kitchen equipment operation
Safety and sanitation rules
Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food

Job Summary

  • Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food.
  • Maintains a clean and sanitary work environment, including cleaning work areas, equipment, and floors.
  • Demonstrates knowledge of fire and departmental safety procedures and takes necessary precautions for lifting, equipment operation, and knife usage.

Matching Summary

Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food.

Skills & Requirements

Must-have

  • food preparation techniques
  • kitchen equipment operation
  • safety and sanitation rules
  • cash handling and accuracy
  • guest greeting and service

Nice-to-have

  • inclusive and fun place to work
  • innovate through mutual respect
  • celebrate unique approaches

Key Requirements

  • 1-3 years related experience
  • High school diploma or equivalent
  • Serv-Safe certification
  • Valid racing license

Work Rights

Not specified

Tailored Resume

Cover Letter