Senior Scientist Ii - Food Material Science

Mondelēz International

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Food ingredient functionality manipulation
Develop conceptual models for applications
Interpret analytical and consumer data
** Mondelēz International is seeking a Senior Scientist II in Food Material Science to lead long-term research projects that align with the company's strategic objectives. The ideal candidate should have a strong background in food science and material science, along with excellent project management and communication skills. **

Job Summary

  • As a Senior Scientist in Food Material Science, you are part of a project team that conducts long-term research projects that will help Global Research deliver our business’s strategic goals.
  • Plan, lead and coordinate projects and/or work tracks, collaborating with senior technical colleagues, and supporting and influencing cross-functional, cross-category customers through the delivery of technical programs.
  • The Senior Scientist II is a highly skilled and experienced individual contributor who will support in mentoring junior team members in technical development.

Matching Summary

Match Score: 75

** Mondelēz International is seeking a Senior Scientist II in Food Material Science to lead long-term research projects that align with the company's strategic objectives. The ideal candidate should have a strong background in food science and material science, along with excellent project management and communication skills. **

Skills & Requirements

Must-have

  • Food ingredient functionality manipulation
  • Develop conceptual models for applications
  • Interpret analytical and consumer data
  • Bench-top experimental work plans
  • Establish internal and external technical networks
  • Communicate complex technical problems

Nice-to-have

  • Drive future career acceleration
  • Technical curiosity and scientific understanding
  • Work with suppliers and academics
  • Adapt communication style and content

Key Requirements

  • Bachelor’s degree in food science, Chemistry, or related field
  • Several years of experience in food research
  • Strong understanding of food processing
  • Familiarity with food industry regulations
  • Excellent project management skills
  • Understanding of relevant laboratory techniques
  • Availability for business travel

Work Rights

Not specified

Tailored Resume

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