Management Trainee (F&B) Japanese Fine Dining Restaurant

JR F&B CONCEPTS PTE. LTD.

Singapore, Singapore
Manage weekly staff roster and scheduling
Monitor competitor activities and market trends
Ensure food hygiene and safety standards compliance
The role involves working closely with management to drive continuous improvements in service, products, and menu items

Job Summary

  • The role involves working closely with management to drive continuous improvements in service, products, and menu items.
  • Candidates will be responsible for planning staff rosters, managing sales revenue, and ensuring strict adherence to budget targets.
  • Success requires maintaining high customer satisfaction levels while collaborating with kitchen and marketing teams to enhance the dining experience.

Matching Summary

Match Score: 85

The role involves working closely with management to drive continuous improvements in service, products, and menu items.

Skills & Requirements

Must-have

  • Manage weekly staff roster and scheduling
  • Monitor competitor activities and market trends
  • Ensure food hygiene and safety standards compliance
  • Review customer feedback for service improvements
  • Manage sales revenue and operating expenses

Nice-to-have

  • Experience in Japanese fine dining environment
  • Strong leadership and staff discipline skills
  • Ability to work closely with marketing teams
  • Proactive approach to cost optimization
  • Excellent communication and customer service skills

Key Requirements

  • Management trainee or equivalent operational experience
  • Knowledge of F&B budgeting and cost control
  • Understanding of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

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