Executive Sous Chef

Pyramid Global Hospitality

$110,000.00 - $120,000.00 py
**
Extensive experience in high-volume kitchens
Creative menu development
Hands-on leadership in culinary arts
** Pyramid Global Hospitality is seeking an Executive Sous Chef for the La Quinta Resort and Club. The ideal candidate should have extensive experience in a high-volume kitchen, a culinary degree, and a passion for mentoring and leading a culinary team. **

Job Summary

  • Pyramid Global Hospitality values its employees and fosters a supportive work environment.
  • The Executive Sous Chef will lead the culinary team and ensure high-quality food production.
  • Join a company that offers comprehensive benefits and opportunities for professional growth.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking an Executive Sous Chef for the La Quinta Resort and Club. The ideal candidate should have extensive experience in a high-volume kitchen, a culinary degree, and a passion for mentoring and leading a culinary team. **

Salary

$110,000.00 - $120,000.00

Skills & Requirements

Must-have

  • Extensive experience in high-volume kitchens
  • Creative menu development
  • Hands-on leadership in culinary arts

Nice-to-have

  • Passion for service
  • Supportive team culture
  • Commitment to employee development

Key Requirements

  • College graduate in culinary arts
  • Proven track record in culinary leadership
  • Knowledge of food allergens

Work Rights

Not specified

Tailored Resume

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