Director Of Culinary Operations - Year Round - Full Time
Steamboat Ski & Resort Corporation
Steamboat Springs, CO, United States
$106,000 - $130,000 py; up to 20% annual bonus; co...
Fully remote
Multi-venue ski resort operations
High-volume banquets
Menu engineering and p&l management
This is a strategic leadership position with enterprise-wide impact, seeking a Director of Culinary to define the food identity across a dynamic, multi-venue ski resort
Job Summary
This is a strategic leadership position with enterprise-wide impact, seeking a Director of Culinary to define the food identity across a dynamic, multi-venue ski resort.
The role involves shaping seasonal strategy, building systems for consistency, developing future culinary leaders, and influencing the long-term dining master plan.
Benefits include a free Alterra Mountain Pass, discounted skiing, vacation/sick time, generous discounts, comprehensive insurance, a 401(k) with company match, and discounted tuition.
Matching Summary
This is a strategic leadership position with enterprise-wide impact, seeking a Director of Culinary to define the food identity across a dynamic, multi-venue ski resort.
Salary
$106,000 - $130,000 per year; Up to 20% annual bonus; Comprehensive benefits package including relocation and housing support
Skills & Requirements
Must-have
multi-venue ski resort operations
high-volume banquets
menu engineering and P&L management
leading through extreme seasonality
mountain operations logistics
Nice-to-have
destination guest expectations
luxury mixed with approachability
creative edge and operational discipline
mentoring and building teams
Key Requirements
7+ years progressive culinary leadership
Ski resort or mountain hospitality experience
Demonstrated success in menu engineering
Experience leading through extreme seasonality
Knowledge of Microsoft Office
Current Food Manager and Allergy training certificate