Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping vegetables
Stock stations with necessary supplies
Comply with nutrition and sanitation regulations
This role offers an exciting opportunity within The Garcha Group's portfolio of Marriott-affiliated hotels in Singapore
Job Summary
This role offers an exciting opportunity within The Garcha Group's portfolio of Marriott-affiliated hotels in Singapore.
Associates are eligible for global discounts on F&B and room rates across 7,000+ Marriott hotels worldwide.
The position includes responsibilities for setting up stations, preparing food, maintaining inventory, and ensuring strict adherence to safety standards.
Matching Summary
Match Score: 85
This role offers an exciting opportunity within The Garcha Group's portfolio of Marriott-affiliated hotels in Singapore.
Salary
Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off food/alcohol bills
Skills & Requirements
Must-have
Prepare food for service including chopping vegetables
Stock stations with necessary supplies
Comply with nutrition and sanitation regulations
Cook menu items with kitchen staff cooperation
Ensure high quality timely food output
Nice-to-have
Positive and professional approach with coworkers
Ability to follow executive chef instructions
Experience in boutique hotel restaurant settings
Key Requirements
Prior experience as Sous Chef or similar culinary role
Knowledge of Western cuisine preparation techniques