Sous Chef

Sofitel Brisbane Central

Darwin, Australia
On-site
Oversee kitchen operations
Lead and motivate kitchen team
Maintain high standards of food quality
Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery

Job Summary

  • Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
  • Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
  • Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide through the ALL Heartist Program.

Matching Summary

Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Lead and motivate kitchen team
  • Maintain high standards of food quality
  • Manage stock control and ordering
  • Coordinate with restaurant teams

Nice-to-have

  • Foster positive work environment
  • Enhance guest experience
  • World-class destination transformation

Key Requirements

  • Trade qualifications
  • Minimum 2 years similar experience
  • Demonstrated leadership experience
  • Computer literate with administrative skills
  • Strong understanding of food cost
  • Knowledge of food safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter