Deer Valley Café Cook Ii - Summer 2026

Deer Valley Resort

Park City, UT, United States
Base: $22.50 ph; bonus/equity: not specified; bene...
Consistent quality preparation
Food preparation and presentation
Restocking and serving
Deer Valley Resort offers a diverse workforce where everyone feels welcome, appreciated, and valued

Job Summary

  • Deer Valley Resort offers a diverse workforce where everyone feels welcome, appreciated, and valued.
  • A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
  • Benefits may include ski perks, subsidized meals, subsidized housing, and discounts at local establishments.

Matching Summary

Deer Valley Resort offers a diverse workforce where everyone feels welcome, appreciated, and valued.

Salary

Base: $22.50 per hour; Bonus/Equity: Not specified; Benefits: Ski perks, subsidized meals, subsidized housing, discounts

Skills & Requirements

Must-have

  • Consistent quality preparation
  • Food preparation and presentation
  • Restocking and serving
  • Maintain clean service lines
  • Proper food storage and rotation

Nice-to-have

  • Diverse workforce appreciation
  • Teamwork and collaboration
  • Developing new food selections

Key Requirements

  • Previous cooking experience required
  • Able to stand for long periods
  • Lift and carry 25 – 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter