Job Summary

• The Concessions Supervisor position is responsible for supporting all concessions and service operations.
• You will directly manage event day staff and interact with customers.
• The role requires maintaining high volume food and beverage inventory and ensuring compliance with service standards.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Must meet state and city health requirements
• Ability to work all venue events including nights and weekends

Work Rights