RESTAURANT MANAGER

CKGM PTE. LTD.

Singapore
**
3 to 5 years prata flipping experience
Hands-on preparation of prata goreng dosa
Strict adherence to standardized recipe sops
** CKGM PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee kitchen operations, ensure food quality, and manage staff performance. The ideal candidate should possess 3 to 5 years of experience specifically in Prata flipping and be adept at maintaining high operational standards while addressing customer feedback. **

Job Summary

  • The role requires advanced supervision and hands-on support in preparing Prata, Goreng, and Dosa while ensuring strict adherence to standardized recipe SOPs.
  • Candidates will manage overall kitchen maintenance including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
  • The position involves leading, coaching, and training kitchen and service teams to achieve high operational standards while controlling daily sales and food costs.

Matching Summary

Match Score: 75

** CKGM PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee kitchen operations, ensure food quality, and manage staff performance. The ideal candidate should possess 3 to 5 years of experience specifically in Prata flipping and be adept at maintaining high operational standards while addressing customer feedback. **

Skills & Requirements

Must-have

  • 3 to 5 years Prata flipping experience
  • Hands-on preparation of Prata Goreng Dosa
  • Strict adherence to standardized recipe SOPs
  • Kitchen maintenance and equipment management
  • Staff training and performance coaching
  • Food cost and operational expense control

Nice-to-have

  • Prompt customer feedback resolution skills
  • High operational standards leadership
  • Professional complaint handling abilities

Key Requirements

  • Minimum 3 to 5 years experience in Prata Flipping

Work Rights

Not specified

Tailored Resume

Cover Letter