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CKGM PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee kitchen operations, ensure food quality, and manage staff performance. The ideal candidate should possess 3 to 5 years of experience specifically in Prata flipping and be adept at maintaining high operational standards while addressing customer feedback.
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Job Summary
The role requires advanced supervision and hands-on support in preparing Prata, Goreng, and Dosa while ensuring strict adherence to standardized recipe SOPs.
Candidates will manage overall kitchen maintenance including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
The position involves leading, coaching, and training kitchen and service teams to achieve high operational standards while controlling daily sales and food costs.
Matching Summary
Match Score: 75
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CKGM PTE. LTD. is seeking a Restaurant Manager in Singapore to oversee kitchen operations, ensure food quality, and manage staff performance. The ideal candidate should possess 3 to 5 years of experience specifically in Prata flipping and be adept at maintaining high operational standards while addressing customer feedback.
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