Job Summary

• The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to individual needs.
• This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
• Essential duties include directing meal preparation, managing department budget, hiring and training staff, ensuring food safety regulations, and conducting resident nutritional assessments.

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Skills & Requirements

Key Requirements

• Graduate of approved dietary manager's course
• Minimum one year long-term care experience
• Knowledge of PCC software preferred
• Maintain continuing education and licensing
• Good standing with Department of Public Health

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