Cook-h (part Time)

Missionvalleypa

Ability to prepare large quantities of food
Experience in hospital or long-term care facility
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with staff and adherence to safety and sanitation standards.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long-term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with staff
  • Presentation of food appealing to residents
  • Willingness to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • At least one year of cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter