Assistant/ Restaurant Manager (New Outlet)

WHITE BEEHOON RESTAURANT PTE. LTD.

Singapore
Coordinate daily front and back of house operations
Recruit train and manage restaurant staff
Ensure compliance with sanitation and safety regulations
Join Souper Tang on an exciting journey as they open a new outlet in Singapore

Job Summary

  • Join Souper Tang on an exciting journey as they open a new outlet in Singapore.
  • Lead day-to-day operations by coordinating front and back of house activities to deliver superior guest experiences.
  • Drive operational excellence by managing staff performance, controlling costs, and implementing strategies to achieve sales targets.

Matching Summary

Match Score: 85

Join Souper Tang on an exciting journey as they open a new outlet in Singapore.

Skills & Requirements

Must-have

  • Coordinate daily front and back of house operations
  • Recruit train and manage restaurant staff
  • Ensure compliance with sanitation and safety regulations

Nice-to-have

  • Energetic team player with service orientation
  • Strong leadership and analytical communication skills
  • Passion for F&B and fast-expanding brand growth

Key Requirements

  • Minimum 3 years relevant experience
  • At least 1 year in managerial level
  • Certificate or Diploma in Hospitality/Restaurant Management

Work Rights

Not specified

Tailored Resume

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