Chef

St Andrew's War Memorial Hospital

Brisbane, Australia
$32.37-$34.81 ph; 12% super + $15,900 nfp salary p...
On-site
High volume food outlets experience
Proficient in food safety
Haccp principles knowledge
Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day

Job Summary

  • Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day.
  • Gain opportunities for culinary growth, constant improvement, and to produce upmarket cuisine by catering for executive functions and events.
  • Apply your transferrable skillset from hospitality to the security of a career in the Healthcare sector with flexible work arrangements and NFP salary packaging.

Matching Summary

Produce high quality freshly cooked meals in a well-equipped modern kitchen as part of a qualified chef brigade producing up to 750 meals per day.

Salary

$32.37-$34.81 p/h; 12% Super + $15,900 NFP Salary Packaging Value + Penalties; Not specified

Skills & Requirements

Must-have

  • High volume food outlets experience
  • Proficient in food safety
  • HACCP principles knowledge

Nice-to-have

  • Recognised member of Institute of Hospitality
  • Willingness to obtain vaccinations
  • Potential for additional hours

Key Requirements

  • Certificate III in Commercial Cookery
  • Five years post-apprenticeship experience
  • Excellent communication and time management skills
  • Flexibility to rotate within kitchen sections
  • Professional attitude and excellent personal presentation
  • Knowledge of HACCP principles and PPE requirements
  • Undergo national criminal history check and functional assessment

Work Rights

Not specified

Tailored Resume

Cover Letter