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Montage International is seeking a passionate Cook II to join their team, where creativity and exceptional guest service are highly valued. The role involves preparing high-quality dishes, collaborating with kitchen staff, and contributing to a positive work environment.
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Job Summary
Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
Enjoy free meals, free uniforms and cleaning, hotel discounts, and healthcare benefits.
Matching Summary
Match Score: 75
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Montage International is seeking a passionate Cook II to join their team, where creativity and exceptional guest service are highly valued. The role involves preparing high-quality dishes, collaborating with kitchen staff, and contributing to a positive work environment.
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Salary
Base: $24.00; Bonus/Equity: $500 Sign-On Bonus after 60 days, $1,000 Loyalty Bonus at 1-year anniversary; Benefits: Healthcare benefits, 401k retirement plan with company matching
Skills & Requirements
Must-have
Knowledge of culinary techniques
Prepare hot and cold foods
Sanitation standards
Collaborative environment
Flexible schedule including weekends and holidays
Nice-to-have
Storytelling with food
Creating memorable moments
Luxury hotel experience
Key Requirements
Three years minimum cooking experience
Ability to work in a fast-paced environment
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts weighing up to 200 pounds