Restaurant Manager - 32 Palm

Harrison Group

Ocean City, MD, United States
On-site
Staff scheduling and labor management
Inventory and cost control
Health and safety compliance
32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market

Job Summary

  • 32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market.
  • The Food & Beverage Manager leads both front-of-house and back-of-house teams to ensure operational excellence, guest satisfaction, and financial performance.
  • The Harrison Group emphasizes operational excellence, financial performance, and developing hospitality professionals who lead with accountability, service, and integrity.

Matching Summary

32 Palm is a contemporary coastal restaurant offering a refined yet approachable dining experience within a high-volume, seasonal beachfront market.

Skills & Requirements

Must-have

  • staff scheduling and labor management
  • inventory and cost control
  • health and safety compliance
  • guest service recovery and conflict resolution
  • cash handling and POS proficiency
  • alcohol service regulation compliance

Nice-to-have

  • strong leadership presence
  • excellent communication skills
  • team development and motivation
  • ability to work in fast-paced environments
  • commitment to hospitality excellence
  • flexibility for evening and weekend shifts

Key Requirements

  • 2–5+ years full-service restaurant experience
  • high-volume seasonal resort operations experience preferred
  • high school diploma or equivalent
  • knowledge of alcohol service laws
  • ability to lift up to 40 pounds
  • ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter