Line Cook | Monmouth Park Racetrack

Monmouth Park Racetrack

Oceanport, NJ, US
Prepare food to recipe standards
Maintain food safety standards
Work rapidly under pressure
A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station (e.g., grill, sauté, pantry) to exact recipe standards

Job Summary

  • A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station (e.g., grill, sauté, pantry) to exact recipe standards.
  • They handle food prep, maintain high food safety and cleanliness standards, and work rapidly to manage, often under pressure, during service.
  • Legends Global is the premier partner to the world's greatest live events, venues, and brands, delivering a fully integrated solution of premium services.

Matching Summary

A specialized kitchen staff member responsible for preparing, cooking, and plating menu items at a specific station (e.g., grill, sauté, pantry) to exact recipe standards.

Skills & Requirements

Must-have

  • Prepare food to recipe standards
  • Maintain food safety standards
  • Work rapidly under pressure
  • Specific station cooking

Nice-to-have

  • Ambitious thinking
  • Collaboration
  • Bold action
  • Inclusive workplace

Key Requirements

  • On Site
  • Physical demands must be met

Work Rights

Not specified

Tailored Resume

Cover Letter