Banquet Captain

Pyramid Global Hospitality

Cincinnati, OH, US
Base: $12.00 - $14.40 ph; bonus/equity: + service ...
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2-4 years food service experience
Experience in 4-star or 5-star venue
Knowledge of synchronized service
** Pyramid Global Hospitality is seeking a Banquet Captain for The Lytle Park Hotel in Cincinnati, OH, who will lead banquet service operations and ensure exceptional guest experiences. The ideal candidate will have 2-4 years of food service experience, particularly in banquet settings within 4 or 5-star venues, and possess strong leadership and communication skills. **

Job Summary

  • The role involves assisting the Banquets Management Team with directing day-to-day activities and supervising the Banquet Service team.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
  • Candidates must possess a working knowledge of luxury core standards and demonstrate the ability to multi-task in a fast-paced environment.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a Banquet Captain for The Lytle Park Hotel in Cincinnati, OH, who will lead banquet service operations and ensure exceptional guest experiences. The ideal candidate will have 2-4 years of food service experience, particularly in banquet settings within 4 or 5-star venues, and possess strong leadership and communication skills. **

Salary

Base: $12.00 - $14.40 per hour; Bonus/Equity: Plus service charges; Benefits: Not specified

Skills & Requirements

Must-have

  • 2-4 years food service experience
  • Experience in 4-star or 5-star venue
  • Knowledge of synchronized service
  • Working knowledge of Banquet operations
  • Strong organizational and analytical skills

Nice-to-have

  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure
  • Second language proficiency
  • Passion for creating exceptional guest experiences
  • Microsoft Office and payroll system experience

Key Requirements

  • 2-4 years of food service experience
  • Experience in 4-star or 5-star venue
  • Knowledge of wine, beer, cocktails, and spirits

Work Rights

Not specified

Tailored Resume

Cover Letter