Executive Steward

Marriott International

Boston, MA, United States
On-site
Kitchen operations management
Staff supervision
Sanitation standards
Manages daily kitchen utility operations and staff to ensure efficient service and conformance to standards

Job Summary

  • Manages daily kitchen utility operations and staff to ensure efficient service and conformance to standards.
  • Strives to improve guest and employee satisfaction while maintaining the operating budget.
  • Enforces proper cleaning routines and ensures compliance with all applicable laws and regulations.

Matching Summary

Manages daily kitchen utility operations and staff to ensure efficient service and conformance to standards.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Staff supervision
  • Sanitation standards
  • Inventory control
  • Equipment maintenance

Nice-to-have

  • Leadership skills
  • Team collaboration
  • Guest satisfaction focus
  • Operational efficiency

Key Requirements

  • High school diploma or GED; 4 years experience
  • 2-year degree in Hotel and Restaurant Management; 2 years experience
  • Experience in procurement, food and beverage, or culinary areas

Work Rights

Must have US citizenship

Tailored Resume

Cover Letter