Job Summary

• The On-Call Server delivers exceptional dining experiences by providing knowledgeable, engaging, and attentive food and beverage service.
• This role brings the menu to life for guests by expertly describing dishes, preparations, and flavors, while ensuring seamless coordination between the dining room and the kitchen.
• Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Skills & Requirements

Key Requirements

• Two years of food service experience
• High school education or equivalent
• Ability to carry and balance trays
• Accurately process transactions
• US work authorization required

Work Rights