Sofitel Brisbane Central is seeking an experienced Banquet Supervisor to oversee banquet operations in Cairo, Egypt. The role demands strong leadership, exceptional customer service skills, and the ability to manage high-pressure situations while ensuring compliance with food and beverage standards
Job Summary
The role involves overseeing all aspects of banquet operations to ensure exceptional service delivery and seamless event execution.
Candidates will be responsible for coordinating with various departments, managing staff, and maintaining the highest standards of food and beverage service.
The company offers opportunities for development and advancement within the Accor network's global hospitality ecosystem.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking an experienced Banquet Supervisor to oversee banquet operations in Cairo, Egypt. The role demands strong leadership, exceptional customer service skills, and the ability to manage high-pressure situations while ensuring compliance with food and beverage standards.
Skills & Requirements
Must-have
Minimum 2 years supervisory experience
Strong leadership and team management skills
Excellent communication skills in English
Knowledge of food and beverage service standards
Ability to work flexible hours including evenings
Nice-to-have
Experience in luxury hospitality venues
Familiarity with multiple cuisines and service styles
Problem-solving mindset under pressure
Key Requirements
Minimum 2 years supervisory experience in banquet or catering
Proven track record of managing large-scale events
Comprehensive knowledge of health, safety, and sanitation regulations