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San Joaquin NRC is seeking a Cook to maintain a safe and sanitary kitchen environment while preparing meals in large quantities, adhering to dietary requirements, and collaborating with staff. Candidates should have at least one year of cooking experience in a healthcare setting, along with a high school diploma or equivalent. The role includes supervisory responsibilities in the absence of the Dietary Supervisor and requires a ServSafe Certificate.
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Job Summary
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
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San Joaquin NRC is seeking a Cook to maintain a safe and sanitary kitchen environment while preparing meals in large quantities, adhering to dietary requirements, and collaborating with staff. Candidates should have at least one year of cooking experience in a healthcare setting, along with a high school diploma or equivalent. The role includes supervisory responsibilities in the absence of the Dietary Supervisor and requires a ServSafe Certificate.
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Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution in sanitizer buckets
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility