Head Pastry Chef (maternity Cover)

Four Seasons Hotels Ltd

London, United Kingdom
Base: £66,000 annual pyckage inclusive of service ...
Proven head pastry chef experience in luxury hotels
Strong leadership skills for team management
Technical knowledge of desserts and viennoiserie
This role offers an exceptional opportunity to lead a significant pastry operation within one of London's most iconic luxury hotels

Job Summary

  • This role offers an exceptional opportunity to lead a significant pastry operation within one of London's most iconic luxury hotels.
  • The successful candidate will manage a team of approximately eight chefs while overseeing dessert offerings across seven food and beverage outlets.
  • Four Seasons provides a competitive salary package including up to 20 complimentary nights at properties worldwide and enhanced family support benefits.

Matching Summary

This role offers an exceptional opportunity to lead a significant pastry operation within one of London's most iconic luxury hotels.

Salary

Base: £66,000 annual package inclusive of service charge; Bonus/Equity: Not specified; Benefits: Competitive salary, service charge, uniform cleaning, travel discounts, health coverage

Skills & Requirements

Must-have

  • Proven Head Pastry Chef experience in luxury hotels
  • Strong leadership skills for team management
  • Technical knowledge of desserts and viennoiserie
  • Experience with multi-outlet high volume operations
  • Strict adherence to food safety and hygiene standards

Nice-to-have

  • Ability to deliver continuity during maternity cover
  • Calm and structured professional approach
  • Collaboration with senior culinary leaders
  • Commitment to brand standards and guest experiences

Key Requirements

  • 12 month fixed term contract availability
  • Luxury hotel or high-end restaurant background
  • Senior kitchen leadership experience required

Work Rights

Not specified

Tailored Resume

Cover Letter