Base: $30,000; bonus/equity: not specified; benefi...
Maintain clean and sanitary kitchen areas
Operate and maintain dishwashing station
Stock and replenish service items
The Kitchen Assistant supports the overall cleanliness, organization, and functionality of kitchen and service areas, ensuring a safe and efficient environment
Job Summary
The Kitchen Assistant supports the overall cleanliness, organization, and functionality of kitchen and service areas, ensuring a safe and efficient environment.
This role plays a key part in maintaining hygiene standards and assisting with basic food service and production duties, under the direct supervision of the Sous Chef- Bistro Manager.
This is a full-time, 12-month position with benefits with a salary of $30,000.
Matching Summary
The Kitchen Assistant supports the overall cleanliness, organization, and functionality of kitchen and service areas, ensuring a safe and efficient environment.
Salary
Base: $30,000; Bonus/Equity: Not specified; Benefits: Yes
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen areas
Operate and maintain dishwashing station
Stock and replenish service items
Adhere to hygiene and safety standards
Positive attitude and teamwork
Nice-to-have
Support kitchen staff with prep duties
Assist with cleaning in various areas
Professional verbal and written communication
Key Requirements
Ability to read, write and follow oral and written instructions
One-year experience in institutional cooking or related area
Certificate in Basic Food Preparation
ServSafe certified (preferred)
Work Rights
Proof of legal authority to work in the United States