Job Summary

• The dietary aide's assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The role requires the ability to learn routines quickly, work cooperatively with personnel in all departments, and obtain a food handlers certificate.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Obtain and maintain food handlers’ certificate

Work Rights